The Namet Cayirova Facility, which has been equipped with the latest technologies, started production in 2009. This huge facility, with an indoor area of ​​34,600 sqm, produces deli meats, fresh meat, doner kebab, MAP (Modified Atmosphere Packaging) products, frozen and processed products.

The Namet Cayirova Production Facility, shown as a technology base for the world of flavors, holds BRCGS, IFS, TSE (Turkish Standards Institute) Halal, and TSE (Turkish Standards Institution) Service Qualification certificates.

Our raw material requirements are met through cattle sourced from the Şanlıurfa Integrated Livestock and Meat Facility and trusted local suppliers. The meat is then processed in the cutting section of our Çayırova Production Facility.